Description
A delicious recipe that infuses chicken with a savory flavor thanks to turkey bacon, perfect for a special dinner.
Ingredients
Scale
- 4 pieces chicken thighs
- 6 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Salt to taste
- 1 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix garlic powder, onion powder, paprika, black pepper, and salt.
- Rub the spice mixture over the chicken thighs.
- In a skillet, heat olive oil over medium heat and sear the chicken on both sides until golden brown.
- Wrap each chicken thigh with turkey bacon and place in a baking dish.
- Pour chicken broth into the dish and cover with foil.
- Bake for 30 minutes, then remove foil and bake for another 15 minutes until bacon is crispy.
Notes
- For added flavor, marinate the chicken overnight with the spices.
- Experiment with different herbs and spices to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg