Description
These albóndigas de brócoli y queso are a delightful twist on traditional meatballs, perfect for the whole family.
Ingredients
Scale
- 2 cups finely chopped broccoli
- 1 cup shredded cheese (any type)
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chopped broccoli, cheese, breadcrumbs, egg, garlic, salt, pepper, and red pepper flakes.
- Mix until well combined.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- For a healthier option, you can steam the broccoli instead of chopping it raw.
- Feel free to add herbs or spices to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg