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Crispy air fryer garlic parmesan shrimp on a white plate with lemon wedges

Air Fryer Garlic Parmesan Shrimp Recipe


  • Author: Ava
  • Total Time: 13 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

This Air Fryer Garlic Parmesan Shrimp recipe delivers juicy, flavorful shrimp coated with garlic, parmesan, and spices—ready in just 10 minutes.


Ingredients

Scale
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil or melted butter
  • 1/2 tsp paprika
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped fresh parsley
  • Lemon wedges for serving

Instructions

  1. Preheat air fryer to 400°F (200°C) for 3 minutes.
  2. In a bowl, toss shrimp with oil, garlic, salt, pepper, paprika, and red pepper flakes.
  3. Add Parmesan cheese and mix again until coated.
  4. Place shrimp in a single layer in the air fryer basket. Cook for 6–8 minutes, shaking halfway through.
  5. Remove, garnish with parsley, and serve with lemon wedges.

Notes

  • Use raw shrimp for best results, not pre-cooked.
  • For extra crisp, add 1–2 tbsp of panko before air frying.
  • Goes great with pasta, salad, or crusty bread.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer, Main Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 210
  • Sugar: 0g
  • Sodium: 520mg
  • Fat: 12g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 7.5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 180mg

Keywords: air fryer shrimp, parmesan shrimp, garlic shrimp recipe, keto shrimp, seafood snack, easy shrimp recipe