Description
Indulge in these delicious air fried apple wedges served with a velvety caramel whipped cream dipping sauce. Perfect for dessert or a sweet snack!
Ingredients
Scale
- 4 large apples, sliced
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 1 cup heavy whipping cream
- 1/4 cup caramel sauce
- 1 teaspoon vanilla extract
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, toss apple slices with cinnamon and sugar until well coated.
- Arrange the apple slices in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through, until the apples are tender and golden brown.
- While apples are cooking, in a mixing bowl, whip the heavy cream until soft peaks form.
- Fold in the caramel sauce and vanilla extract gently.
- Serve the warm apple wedges with the caramel whipped cream on the side for dipping.
Notes
- Try using a mix of sweet and tart apples for more flavor.
- Leftover caramel whipped cream can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg