Description
A quick and easy recipe for fresh salsa made in just five minutes using your blender.
Ingredients
Scale
- 2 cups ripe tomatoes
- 1/2 cup onion
- 1 jalapeño pepper
- 2 cloves garlic
- 1/4 cup fresh cilantro
- 1 teaspoon lime juice
- 1/2 teaspoon salt
Instructions
- Combine all ingredients in a blender.
- Blend until you reach your desired consistency.
- Taste and adjust ingredients as needed.
- Serve immediately or refrigerate for later use.
Notes
- For a spicier salsa, keep the seeds in the jalapeño.
- Serve with tortilla chips or as a topping for tacos.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 2g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg