Description
A simple and delicious recipe perfect for Oktoberfest celebrations, featuring turkey bacon and minimal ingredients for a comforting meal.
Ingredients
Scale
- 5 ounces turkey bacon
- 1 cup sauerkraut
- 1 cup onion, diced
- 1 cup beer (preferably a lager)
- 1 tablespoon mustard
Instructions
- In a slow cooker, add the turkey bacon, sauerkraut, and diced onion.
- Pour the beer over the top and add the mustard.
- Stir gently to combine all the ingredients.
- Cover and cook on low for 6-8 hours, or until everything is heated through and flavors meld together.
- Serve hot and enjoy your Oktoberfest comfort dish!
Notes
- Feel free to add your favorite vegetables for extra flavor.
- You can substitute turkey bacon with regular bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: German
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg