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5 Cup Salad

5 Cup Salad: The Easy, Delicious Twist on Classic Flavors


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  • Author: Souzan
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing mix of flavors that brings together classic ingredients in a unique recipe.


Ingredients

Scale
  • 1 cup mini marshmallows
  • 1 cup shredded coconut
  • 1 cup pineapple chunks, drained
  • 1 cup sour cream


Instructions

  1. In a large bowl, combine the mini marshmallows, shredded coconut, and pineapple chunks.
  2. Gently fold in the sour cream until well mixed.
  3. Cover the bowl and refrigerate for at least 1 hour before serving.

Notes

  • For a crunch, consider adding chopped nuts.
  • You can substitute yogurt for sour cream for a lighter version.
  • Prep Time: 10 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg