Description
A quick and easy taco mac and cheese recipe that the whole family will enjoy.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
Instructions
- Cook the elbow macaroni according to package instructions.
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add taco seasoning to the cooked beef and mix well.
- Combine the cooked macaroni with the beef mixture and mix in shredded cheddar cheese until melted.
Notes
- For extra flavor, consider adding diced tomatoes or jalapeños.
- This recipe can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 1 gram
- Carbohydrates: 32 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams