Description
A simple and delicious recipe for cheesy ground beef and green pepper bake that requires only four ingredients.
Ingredients
Scale
- 1 pound ground beef
- 2 green peppers, chopped
- 2 cups shredded cheese
- 1 can diced tomatoes
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef until fully cooked. Drain any excess fat.
- Add the chopped green peppers and cook until softened.
- Stir in the diced tomatoes and half of the cheese, mixing well.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Notes
- This dish can be topped with additional herbs or spices for flavor.
- Consider adding onions for an extra layer of taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg