Description
Enjoy the delightful taste of apple pie in a bite-sized form with these easy 2-Ingredient Apple Pie Donut Holes. Perfect for a quick treat!
Ingredients
Scale
- 1 can apple pie filling
- 1 package biscuit dough
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the apple pie filling with the biscuit dough until fully combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool and serve.
Notes
- For extra flavor, you can sprinkle cinnamon sugar on top once they are out of the oven.
- These donut holes are best served warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg