A bowl of Mongolian noodles with ground beef, garnished with green onions, served in a white dish on a wooden table.

Introduction

Craving takeout but short on time? This recipe is your solution!
Imagine a dish that’s sweet, savory, spicy, and ready in just 15 minutes—yes, 15 minutes. These Mongolian Noodles with Ground Beef are the ultimate quick-fix dinner that doesn’t compromise on flavor. With simple ingredients you likely already have at home, this recipe brings bold, takeout-style flavors to your table without the wait or the cost.

Whether you’re juggling a busy schedule, cooking for a family, or simply looking to satisfy a craving for an Asian-inspired meal, this recipe has you covered. Let’s dive in and discover why this dish is about to become a regular in your weekly dinner rotation!

Why You’ll Love This Recipe

Key Benefits

  1. Quick and Easy: This dish is perfect for those nights when you’re short on time. From start to finish, you’ll have a hearty, flavor-packed meal on the table in 15 minutes.
  2. Uses Everyday Ingredients: No need for a long list of specialty items—soy sauce, hoisin sauce, and ground beef are pantry staples that come together beautifully.
  3. Deliciously Balanced Flavors: Sweet hoisin sauce, savory soy sauce, and a touch of spice from red pepper flakes create an irresistible harmony of tastes.

Suitable For

  • Busy Weeknights: When time is tight, this recipe comes to the rescue.
  • Beginner Cooks: The steps are simple, and the results are foolproof.
  • Asian-Inspired Cravings: This dish satisfies your craving for takeout without breaking the bank.

Ingredients for Mongolian Noodles with Ground Beef

A bowl of Mongolian noodles with ground beef, garnished with green onions, served in a white dish on a wooden table.

Core Ingredients

Here’s everything you’ll need to make this quick and tasty dish:

  • Ground Beef (1 lb): The heart of the recipe, providing rich flavor and protein.
  • Garlic (3 cloves, minced): Adds aromatic depth to the dish.
  • Soy Sauce (¼ cup): The key to that signature umami taste.
  • Ramen Noodles (8 oz): Thin noodles that soak up the sauce beautifully.
  • Hoisin Sauce (¼ cup): Brings sweetness and complexity.
  • Brown Sugar (2 tablespoons): Balances the savory flavors with a hint of caramelized sweetness.
  • Sesame Oil (1 teaspoon): Adds nutty aroma and depth.
  • Crushed Red Pepper Flakes (¼ teaspoon, optional): A touch of heat for spice lovers.
  • Green Onions (2, chopped): A fresh garnish for color and flavor.
  • Cornstarch Slurry (optional): For thickening the sauce if desired.

Substitutions and Tips

  • Ground Beef Alternatives: Swap with ground turkey, chicken, or plant-based protein for a lighter or vegetarian option.
  • Noodle Choices: Rice noodles, spaghetti, or lo mein noodles also work well if ramen isn’t available.
  • Adjust Spice Levels: Prefer mild flavors? Skip the red pepper flakes. Want it spicier? Add more to taste.

Best Noodles for Mongolian Noodles

When it comes to choosing the perfect noodle for this dish, the options are endless. Here are some of the best choices:

  • Ramen Noodles: Affordable, quick to cook, and excellent at absorbing sauce.
  • Lo Mein Noodles: A thicker option for those who enjoy more chew.
  • Rice Noodles: Perfect for a gluten-free alternative.

Pro Tip: Whatever noodle you choose, cook it al dente to ensure it doesn’t become soggy when mixed with the sauce.

Kitchen Tools You’ll Need

Must-Have Tools

  • Skillet or Wok: Essential for cooking the ground beef and mixing everything together.
  • Wooden Spoon: Perfect for breaking apart the beef as it cooks.
  • Pot: For boiling the noodles.

Nice-to-Have Tools

  • Tongs: Makes tossing the noodles with the sauce effortless.
  • Whisk: Ideal for mixing the sauce ingredients to ensure a smooth blend.

Now that you’ve got the ingredients and tools ready, you’re just a few steps away from a meal that’s as comforting as it is delicious. So roll up your sleeves, grab your skillet, and let’s cook up some magic!

How to Make Mongolian Noodles with Ground Beef

Ready to whip up a delicious meal that tastes like takeout but takes less time than delivery? Follow these simple steps, and you’ll have a plate of saucy, savory Mongolian noodles on the table in no time. Let’s get started!

A bowl of Mongolian noodles with ground beef, garnished with green onions, served in a white dish on a wooden table.

Step 1: Cook the Noodles

Every great noodle dish starts with perfectly cooked noodles. Here’s how to get it right:

  1. Boil Water: Bring a large pot of water to a rolling boil. Don’t skimp on the water; noodles need plenty of space to cook evenly.
  2. Cook the Noodles: Add your noodles (like ramen or lo mein) and cook according to the package instructions. For most ramen noodles, this takes just 2-3 minutes.
  3. Drain and Rinse: Drain the noodles and immediately rinse them under cold water. This stops the cooking process and helps prevent them from sticking together.

Pro Tip: Toss the noodles with a teaspoon of sesame oil after rinsing. This keeps them from clumping and adds a subtle nuttiness to the dish.

Step 2: Prepare the Sauce

The sauce is the heart of this dish, delivering that signature sweet-savory punch. Here’s how to mix it:

  1. Grab a Bowl: In a small mixing bowl, combine:
    • ¼ cup soy sauce
    • ¼ cup hoisin sauce
    • 2 tablespoons brown sugar
    • 1 teaspoon sesame oil
    • ¼ teaspoon crushed red pepper flakes (optional, for a spicy kick).
  2. Whisk It Up: Use a whisk or fork to blend the ingredients until smooth and well combined.

Tips for Adjusting the Sauce:

  • For more sweetness, add an extra teaspoon of brown sugar.
  • Prefer it less salty? Use a low-sodium soy sauce or dilute the mixture with a splash of water.
  • Need extra heat? Add a pinch more red pepper flakes or a drizzle of sriracha.

Step 3: Cook the Ground Beef

Next, we’re bringing out the savory, meaty goodness with perfectly browned ground beef. Follow these steps for flavorful results:

  1. Heat the Pan: Place a large skillet or wok over medium-high heat. Once hot, add the ground beef (1 lb).
  2. Brown the Beef: Break the beef apart with a wooden spoon or spatula as it cooks. Stir frequently to ensure it browns evenly. This should take about 5-7 minutes.
  3. Drain Excess Fat: Once the beef is fully cooked and no pink remains, carefully drain off any excess grease.
  4. Add the Garlic: Stir in 3 cloves of minced garlic and sauté for about 1 minute, just until fragrant. Garlic adds that irresistible depth of flavor to the beef.

Step 4: Combine and Toss

Now it’s time to bring everything together and let the flavors shine!

  1. Add the Sauce: Pour the prepared sauce into the skillet with the cooked ground beef. Stir well to coat the beef evenly.
  2. Optional Thickening Step: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Stir this into the sauce and cook for an additional 1-2 minutes until it thickens.
  3. Toss in the Noodles: Add the cooked noodles to the skillet. Use tongs or a large spoon to gently toss everything together. The noodles should be fully coated in the glossy sauce.
  4. Garnish: Sprinkle chopped green onions on top for a pop of freshness and color.

Pro Tip: For an extra crunch, garnish with toasted sesame seeds or a handful of crispy fried onions.

Tips for Success

To ensure your Mongolian noodles come out perfect every time, keep these tips in mind:

  1. Don’t Overcook the Noodles: Al dente is your best friend here. Overcooked noodles can become mushy when mixed with the sauce.
  2. Taste and Adjust: Once everything is combined, take a quick taste test. You can always tweak the flavors by adding a splash of soy sauce, a pinch of sugar, or more red pepper flakes.
  3. Work Quickly: This recipe comes together fast, so have all your ingredients prepped and ready to go before you start cooking.

With these simple steps and tips, you’re guaranteed to impress your taste buds and anyone lucky enough to join you at the dinner table. The beauty of this recipe lies in its versatility—feel free to add veggies, swap proteins, or tweak the flavors to suit your preferences. Now, go grab your chopsticks and enjoy your homemade Mongolian noodles!

How to Store Mongolian Noodles

Leftovers of your delicious Mongolian Noodles with Ground Beef are a gift that keeps on giving! Whether you want to save some for later in the day or freeze a batch for another time, these storage tips will ensure your noodles stay fresh and flavorful.

A bowl of Mongolian noodles with ground beef, garnished with green onions, served in a white dish on a wooden table.

At Room Temperature

If you’re planning to enjoy your leftovers within a few hours, here’s what to do:

  • Cool First: Let the noodles cool completely before storing them. This prevents condensation, which can make them soggy.
  • Short-Term Storage: Cover the noodles with foil or transfer them to a container and leave them at room temperature for no more than 2 hours. After that, it’s time to refrigerate to ensure food safety.

In the Refrigerator

For longer storage, refrigerating your noodles is the way to go.

  • Use Airtight Containers: Store the noodles in an airtight container to lock in the flavors and prevent them from drying out.
  • Storage Duration: These noodles can last up to 3 days in the refrigerator without losing their flavor or texture.
  • Reheating Tips: When you’re ready to eat, reheat the noodles in a skillet over medium heat. Add a splash of water or soy sauce to refresh the sauce as it warms.

Freezing Tips

Want to save your noodles for a rainy day? Freezing works like a charm.

  • Portion It Out: Divide the noodles into individual portions before freezing. This makes it easier to reheat only what you need.
  • Storage Method: Use freezer-safe bags or containers, squeezing out as much air as possible to prevent freezer burn.
  • Freezing Duration: The noodles will stay fresh for up to 2 months in the freezer.
  • Reheating: To reheat, thaw the noodles in the refrigerator overnight, then warm them in a skillet or microwave. Add a touch of sauce or water to restore the perfect texture.

Frequently Asked Questions (FAQs)

Can I use a different type of meat?

Absolutely! This recipe works beautifully with ground turkey, chicken, or even plant-based meat alternatives like Beyond or Impossible. You’ll get the same delicious flavors with a slightly different texture.

How can I make it gluten-free?

Simple! Swap regular soy sauce for a gluten-free version (like tamari) and use rice noodles instead of ramen. This keeps the dish safe for anyone with gluten sensitivities without compromising on taste.

Can I add vegetables?

Yes! Adding veggies is a fantastic way to pack in some extra nutrition. Try bell peppers, carrots, broccoli, or snap peas. Simply sauté them with the beef or steam them separately before mixing.

What if I don’t have hoisin sauce?

No worries—hoisin sauce can be substituted with a DIY mix of soy sauce, brown sugar, and a splash of vinegar. You’ll get that same sweet-savory balance with pantry ingredients.

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If you enjoyed this 15-Minute Mongolian Noodles with Ground Beef, you might love these recipes from RecipeSeasys:

Conclusion

This 15-Minute Mongolian Noodles recipe proves that weeknight cooking doesn’t have to mean sacrificing flavor. With its bold, restaurant-quality taste and easy preparation, it’s sure to become a family favorite.

Now it’s your turn to experiment! Try different meats, mix in veggies, or tweak the sauce to suit your palate. Don’t forget to share your creations in the comments or tag us on social media—we can’t wait to see how you make it your own!

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A bowl of Mongolian noodles with ground beef, garnished with green onions, served in a white dish on a wooden table.

15-Minute Mongolian Noodles with Ground Beef


  • Author: Ava
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Craving a restaurant-quality meal at home? This 15-Minute Mongolian Noodles with Ground Beef is your answer! Quick, flavorful, and so easy to prepare, this recipe combines savory, sweet, and spicy elements into a mouthwatering noodle dish that’s perfect for weeknights or whenever you’re short on time.


Ingredients

Scale
  • 1 lb ground beef
  • 3 cloves garlic, minced
  • ¼ cup soy sauce
  • 8 oz ramen noodles (or thin noodles)
  • ¼ cup hoisin sauce
  • 2 tbsp brown sugar
  • 1 tsp sesame oil
  • ¼ tsp crushed red pepper flakes (optional)
  • 2 green onions, chopped (for garnish)
  • 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Instructions

  • Bring water to a boil and cook noodles according to package instructions. Drain and rinse with cold water.
  • Whisk soy sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes in a bowl.
  • In a skillet, brown the ground beef, breaking it into pieces. Drain excess fat. Add minced garlic and sauté until fragrant.
  • Pour the sauce over the beef and mix. For a thicker sauce, stir in the cornstarch slurry and cook for 1-2 minutes.
  • Toss the cooked noodles in the skillet until well coated with the sauce.
  • Garnish with green onions and serve hot.

Notes

  • Swap ground beef for turkey, chicken, or a plant-based alternative.
  • For a gluten-free version, use gluten-free soy sauce and rice noodles.
  • Add vegetables like broccoli, bell peppers, or carrots for a nutritious twist.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stove-Top
  • Cuisine: Asian-Inspired

Nutrition

  • Calories: 420 kcal
  • Sugar: 12g
  • Sodium: 940mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 55mg

Keywords: Mongolian beef noodles, quick noodle recipes, ground beef noodle dish, easy Mongolian noodles

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