Description
Enjoy a quick and delicious meatloaf recipe that combines the classic flavors you love with the convenience of turkey bacon. Ready in just 15 minutes!
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup over the top of the meatloaf.
- Bake in the preheated oven for 55-60 minutes or until cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, consider mixing in your favorite herbs or spices.
- Serve with mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg