Description
Indulge in the rich layers of zucchini, spinach, and cheese in this delightful vegetarian lasagna that brings comfort to your table.
Ingredients
Scale
- 3 medium zucchinis, sliced
- 2 cups fresh spinach
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer three lasagna noodles over the sauce.
- Add half of the ricotta mixture, half of the sliced zucchini, half of the spinach, and a layer of mozzarella cheese.
- Repeat the layers: noodles, marinara sauce, ricotta mixture, zucchini, spinach, and mozzarella.
- Top with the last three noodles, marinara sauce, and remaining mozzarella and parmesan cheese.
- Bake for 45 minutes or until bubbly and golden brown.
- Let it cool for 10 minutes before serving.
Notes
- Let the lasagna rest for best slicing.
- Feel free to add other vegetables as desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg