Description
A delicious treat combining the flavors of white chocolate and peanut butter with the crunch of pretzels.
Ingredients
Scale
- 2 cups pretzel twists
- 1 cup creamy peanut butter
- 2 cups white chocolate chips
- 1 cup chopped peanuts
- 1 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzels on a baking sheet and bake for 5 minutes.
- Melt the white chocolate chips and peanut butter together in a microwave or double boiler.
- Pour the melted mixture over the pretzels and stir to coat.
- Spread the mixture out on a parchment-lined baking sheet.
- Sprinkle chopped peanuts and sea salt on top.
- Refrigerate until set for at least 1 hour.
- Break into pieces and serve.
Notes
- Feel free to add other toppings like M&Ms or dried fruit for extra flavor.
- Make sure to use high-quality white chocolate for best results.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg