Description
Enjoy a homemade version of Wendy’s famous Frosty chocolate dessert, rich and indulgent just like the original.
Ingredients
Scale
- 2 cups chocolate ice cream
- 1 cup milk
- 1/4 cup chocolate syrup
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the chocolate ice cream, milk, chocolate syrup, and vanilla extract.
- Blend until smooth and creamy.
- Pour into cups and serve immediately.
Notes
- For a thicker Frosty, use less milk.
- You can adjust the sweetness by adding more or less chocolate syrup.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg