Description
A delicious and easy recipe for crispy cottage cheese chips that are guilt-free and perfect for snacking.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine cottage cheese, shredded cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until chips are golden and crispy.
- Let cool before serving.
Notes
- For extra flavor, you can add your favorite herbs or spices.
- Make sure to keep an eye on the chips while baking to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg