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Vibrant & Tangy Pico de Gallo

Vibrant & Tangy Pico de Gallo: The Best Fresh Salsa Recipe


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  • Author: Souzan
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A fresh and zesty salsa that adds flavor to any dish.


Ingredients

Scale
  • 4 ripe tomatoes, diced
  • 1 small onion, finely chopped
  • 2 jalapeƱo peppers, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • salt to taste


Instructions

  1. In a medium bowl, combine the diced tomatoes, chopped onion, minced jalapeƱos, and chopped cilantro.
  2. Drizzle the lime juice over the mixture and season with salt.
  3. Toss everything together until well combined.
  4. Let the salsa sit for at least 15 minutes to allow the flavors to meld.
  5. Serve with tortilla chips or as a topping for your favorite dishes.

Notes

  • For a milder version, reduce the amount of jalapeƱos.
  • Use fresh ingredients for the best flavor.
  • Prep Time: 15 minutes
  • Category: Salsa
  • Method: Raw
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 25
  • Sugar: 2g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg