Description
Delicious and easy to prepare, this Ultimate BBQ Glazed Salmon recipe is paired perfectly with cheesy asparagus and roasted baby potatoes.
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup BBQ sauce
- 1 pound baby potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bunch asparagus, trimmed
- 1/2 cup shredded cheese (cheddar or parmesan)
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, toss the baby potatoes with olive oil, garlic powder, salt, and pepper. Roast for 15 minutes.
- Add the salmon fillets to the dish, brush with BBQ sauce, and return to the oven for another 10-12 minutes.
- In the last 5 minutes, add asparagus and top with shredded cheese. Bake until the salmon is cooked through and the asparagus is tender.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the salmon in BBQ sauce for an hour before cooking.
- Feel free to substitute vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg