Description
These Two-Ingredient Lemon Bars are the ultimate easy dessert—light, fluffy, and full of tangy lemon flavor, ready in under an hour.
Ingredients
Scale
- 1 box (15–16 oz) angel food cake mix
- 1 can (21 oz) lemon pie filling
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- In a large mixing bowl, combine the cake mix and lemon pie filling. Fold until just combined.
- Spread the batter evenly in the prepared dish.
- Bake for 25–30 minutes, or until golden and the center is set.
- Cool completely before slicing into bars.
Notes
- Add fresh lemon zest for extra brightness.
- For a gluten-free version, use a gluten-free angel food cake mix.
- Dust with powdered sugar before serving for a pretty finish.
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 22g
- Sodium: 220mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: two ingredient dessert, easy lemon bars, angel food cake mix recipe, lemon cake bars, citrus dessert