Description
These Twix Thumbprint Cookies are the perfect combination of cookie and candy, making them the ultimate indulgent treat. With a soft, buttery base filled with caramel and topped with chocolate, they are sure to satisfy your sweet tooth!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Roll the dough into balls and place them on a baking sheet.
- Make a thumbprint in the center of each ball and fill with caramel sauce.
- Bake for 10-12 minutes until lightly golden.
- Remove from the oven and sprinkle chocolate chips on top while still warm.
- Allow to cool completely before serving.
Notes
- Feel free to substitute the caramel sauce with your favorite filling if desired.
- These cookies can be made ahead of time and stored for later.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg