Description
A comforting and easy recipe for Turkey Stuffing Balls that will delight your family.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups stovetop stuffing mix
- 1/2 cup chicken broth
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, chicken broth, celery, onion, sage, garlic powder, salt, and pepper.
- Mix until well combined and form into balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and cooked through.
Notes
- For added flavor, you can mix in some chopped herbs.
- These can be made ahead and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 stuffing balls
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg