Description
These Turkey Bacon Wrapped Pickles are a delightful snack that offers a crunchy texture and savory flavor in every bite.
Ingredients
Scale
- 10 slices turkey bacon
- 15 dill pickles
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each pickle with a slice of turkey bacon and secure with a toothpick.
- In a bowl, combine smoked paprika, garlic powder, and black pepper. Sprinkle this mixture over the wrapped pickles.
- Place the wrapped pickles on a baking sheet lined with parchment paper.
- Drizzle olive oil over the top.
- Bake for 20-25 minutes, or until the bacon is crispy.
- Remove from the oven and let cool before serving.
Notes
- For extra flavor, you can marinate the pickles in your favorite spices before wrapping them in bacon.
- Serve with a dipping sauce like ranch or sriracha for added zest.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrapped pickle
- Calories: 80
- Sugar: 1g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg