Introduction

Crispy on the outside, cheesy and flavorful on the inside—these Tuna Melt Patties are a delicious twist on the classic tuna melt. If you love quick, easy, and budget-friendly meals, this recipe is about to become your new favorite.

Made with simple pantry staples like canned tuna, breadcrumbs, and cheddar cheese, these patties come together in no time. They’re perfect for busy weeknights, great for meal prep, and just as satisfying as a restaurant-style tuna melt. Serve them on toasted bread, an English muffin, or even on their own with a side of salad for a lighter option.

What makes these patties stand out? They’re golden and crispy on the outside, creamy and melty on the inside, and packed with flavor. Plus, you can customize them to your liking—swap out the cheese, add a little spice, or even bake them instead of pan-frying.

Let’s get started on this easy, satisfying recipe.

Why You’ll Love This Recipe

Easy and Quick

If you have 20 minutes and a few basic ingredients, you can have these delicious tuna melt patties ready to serve. No complicated steps, no special equipment—just simple, home-cooked goodness.

Budget-Friendly

Canned tuna is one of the most affordable protein sources out there. This recipe takes basic pantry ingredients and turns them into something special without breaking the bank.

Crispy and Cheesy

The combination of golden, crispy edges and gooey, melted cheese makes every bite irresistible.

Versatile and Customizable

Serve them as a burger patty, in a sandwich, or with a side of greens. You can also switch up the ingredients—try Swiss instead of cheddar, add some spice with red pepper flakes, or swap breadcrumbs for crushed crackers.

Great for Meal Prep

Make a batch and store them in the fridge or freezer. They reheat beautifully, making them perfect for quick lunches or dinners.

Ingredients for Tuna Melt Patties

Core Ingredients

These simple, everyday ingredients are the key to making perfectly crispy, flavorful patties.

• Canned Tuna (5 oz each, 2 cans) – The base of the recipe, providing a hearty, protein-rich flavor.
• Breadcrumbs (½ cup) – Helps bind everything together while adding a crispy texture.
• Mayonnaise (¼ cup) – Keeps the patties moist and creamy.
• Egg (1 large) – Acts as a binder to hold the patties together.
• Dijon Mustard (1 teaspoon) – Adds depth and a subtle tangy kick.
• Garlic Powder (½ teaspoon) & Onion Powder (½ teaspoon) – Enhances the overall savory flavor.
• Salt (½ teaspoon) & Black Pepper (¼ teaspoon) – Essential seasonings to balance the flavors.
• Shredded Cheddar Cheese (½ cup) – Melts beautifully into the patties, adding richness.
• Green Onions (2 tablespoons, chopped) – Brings a fresh, slightly sharp flavor.
• Butter (1 tablespoon) – Used for frying, ensuring a golden-brown crust.

Ingredient Substitutions & Tips

Want to switch things up? Here are a few easy swaps:

• Breadcrumb Alternatives: Use panko for extra crunch or crushed saltine crackers for a bit more flavor.
• Cheese Options: Try Swiss for nuttiness, mozzarella for extra gooeyness, or Pepper Jack for a spicy kick.
• Lighter Version: Replace mayonnaise with Greek yogurt for a healthier option.
• Gluten-Free? Use almond flour or gluten-free breadcrumbs instead.

Best Tuna for Tuna Melt Patties

When it comes to choosing the best tuna, there are a few things to consider.

Light vs. White Tuna

• Light Tuna (Skipjack or Yellowfin) – More flavorful with slightly darker meat.
• White Tuna (Albacore) – Milder flavor with a firmer texture.

Either option works, but light tuna tends to be more budget-friendly and flavorful for this recipe.

Oil-Packed vs. Water-Packed

• Oil-packed tuna: Adds richness and more flavor.
• Water-packed tuna: A lighter option that keeps the patties from being too heavy.

For this recipe, water-packed tuna works best, but if you only have oil-packed, simply drain it well.

Sustainable Choices

If possible, look for pole-caught, dolphin-safe, and BPA-free canned tuna for the best quality and sustainability.

Kitchen Tools You’ll Need

You don’t need anything fancy to make these patties—just a few basic kitchen tools:

Must-Have Tools

• Mixing Bowl – To combine all the ingredients easily.
• Measuring Spoons & Cups – Helps ensure accurate ingredient portions.
• Skillet or Frying Pan – A non-stick or cast-iron skillet works best for getting that crispy golden crust.

Nice-to-Have Tools

• Fish Spatula – Makes flipping the patties easier without breaking them.
• Food Processor – If you prefer a smoother texture, you can pulse the ingredients a few times before forming the patties.

How to Make the Best Tuna Melt Patties

Now that we’ve covered the ingredients and tools, let’s get into the step-by-step process of making these crispy, cheesy Tuna Melt Patties. Whether this is your first time making them or you’re a seasoned cook looking for a foolproof method, this guide will walk you through each step with confidence.

Step 1: Prepare the Tuna Mixture

The secret to flavor-packed patties starts with a well-mixed base. Here’s how to do it:

1. Drain the tuna well – This is key. Too much moisture will make the patties fall apart. Use a fine-mesh strainer or press the tuna with a spoon to remove excess liquid.
2. Combine the dry ingredients – In a large mixing bowl, add the breadcrumbs, garlic powder, onion powder, salt, and black pepper. This ensures that all the seasonings are evenly distributed.
3. Mix in the wet ingredients – Add the mayonnaise, egg, and Dijon mustard. Stir well until everything is incorporated.
4. Fold in the cheese and green onions – This is where the magic happens. The cheese will melt into the patties while the green onions add a touch of freshness.

At this point, the mixture should be moist but not overly wet. If it feels too dry, add a teaspoon of mayonnaise or a small splash of lemon juice. If it’s too wet, a little more breadcrumbs will help balance it out.

Step 2: Shape the Patties

Now that the mixture is ready, it’s time to form the patties:

1. Divide the mixture into 4 or 5 equal portions, depending on how big you want your patties.
2. Roll each portion into a ball, then gently press down to form a patty about ½-inch thick.
3. Place the patties on a plate or baking sheet lined with parchment paper.

Pro Tip: If you have extra time, refrigerate the patties for 15-20 minutes before cooking. This helps them firm up, making them easier to handle and ensuring they hold their shape in the pan.

Step 3: Cook the Patties

The key to golden, crispy patties is using the right amount of heat and cooking time. Here’s how to do it:

1. Heat the butter – Place a skillet over medium heat and melt 1 tablespoon of butter. This will help create a beautifully golden crust.
2. Cook the patties – Gently place them in the skillet and let them cook for 3-4 minutes per side. Don’t rush—this allows them to develop a crispy, golden exterior.
3. Flip carefully – Use a spatula to flip them gently. If they feel like they’re falling apart, let them cook for another minute before flipping.
4. Check for doneness – The patties should be firm to the touch and golden brown on both sides.

Pro Tip: For an extra cheesy finish, place a slice of cheese on top of each patty and cover the pan for 30 seconds to let it melt.

Step 4: Serve and Enjoy

Tuna Melt Patties are incredibly versatile, so you can serve them in different ways:

• Classic Style: Serve on toasted sandwich bread with lettuce, tomato, and an extra drizzle of Dijon mustard.
• On an English Muffin: Perfect for a more compact, crispy base.
• With a Side Salad: A great low-carb option that keeps the meal light but satisfying.
• As a Burger: Place the patty on a brioche bun with tartar sauce and pickles.

Pro Tip: If you want to take it up a notch, pop the patties under the broiler for 1-2 minutes with an extra sprinkle of cheese on top. This gives you that classic tuna melt effect—crispy edges with a gooey, cheesy center.

Tips for Perfect Tuna Melt Patties

• Don’t skip the breadcrumbs – They help absorb moisture and bind the patties together.
• Use the right heat – Too high, and the patties will burn on the outside before cooking through. Too low, and they won’t get crispy. Medium heat is perfect.
• Avoid over-mixing – Stir until just combined. Overworking the mixture can make the patties dense.
• Make them ahead – The patties can be formed and stored in the fridge for up to 24 hours before cooking.

How to Store Tuna Melt Patties

At Room Temperature

If you’re serving the patties right away, they can sit at room temperature for up to two hours before they need to be refrigerated. Any longer than that, and they start to lose their crispiness and freshness.

In the Refrigerator

For short-term storage:

• Let the patties cool completely before storing. Placing them in the fridge while still warm can cause condensation, making them soggy.
• Store them in an airtight container with a paper towel underneath to absorb any extra moisture.
• They will stay fresh for up to 3 days.

Freezing Instructions

Tuna Melt Patties freeze beautifully, making them perfect for meal prep. Here’s how to do it:

1. Let them cool completely after cooking.
2. Place the patties on a baking sheet lined with parchment paper and freeze for about an hour—this keeps them from sticking together.
3. Transfer them to a freezer-safe bag or container, separating layers with parchment paper.
4. Freeze for up to 3 months.

When you’re ready to enjoy them, you have a few great reheating options.

How to Reheat Tuna Melt Patties Without Losing Crispiness

Best Method: Reheating in a Skillet

For that same fresh-off-the-stove crispiness:

• Heat a non-stick or cast-iron skillet over medium heat.
• Add a little butter or oil to the pan.
• Cook each patty for 2-3 minutes per side, until heated through.

Quick & Easy: Reheating in the Oven

If you’re reheating multiple patties:

• Preheat your oven to 375°F (190°C).
• Place the patties on a baking sheet.
• Bake for 10-12 minutes, flipping halfway through.

Fastest Method: Reheating in the Air Fryer

For an ultra-crispy finish:

• Set the air fryer to 350°F (175°C).
• Place the patties in a single layer.
• Heat for 5-6 minutes, flipping halfway.

Microwave Option (Not Recommended for Crispiness)

If you’re in a hurry:

• Microwave on medium power for 30-40 seconds.
• While this works, the patties will be softer rather than crispy.

Creative Ways to Enjoy Tuna Melt Patties

While these patties are fantastic on their own, there are plenty of fun ways to serve them. Here are a few ideas:

Melt Burger

• Place a patty on a toasted brioche bun.
• Top with lettuce, tomato, and a slice of Swiss cheese.
• Spread some tartar sauce or Dijon mustard for an extra kick.

Tuna Melt Breakfast Sandwich

• Swap out traditional bread for a buttered English muffin.
• Add a fried or scrambled egg on top.
• Serve with a side of hash browns or fresh fruit.

Tuna Melt Wrap

• Take a large tortilla and place a patty inside.
• Add some spinach, shredded carrots, and a drizzle of honey mustard.
• Roll it up and slice in half.

Over a Salad

• Serve warm patties over a bed of mixed greens, cherry tomatoes, and cucumbers.
• Drizzle with a light lemon vinaigrette for a fresh touch.

Tuna Melt Sliders

• Make mini patties and serve them on slider buns.
• Perfect for appetizers or a quick bite.

Frequently Asked Questions (FAQs)

1. Can I make these patties ahead of time?

Absolutely! You can prepare the patties and store them uncooked in the fridge for up to 24 hours before cooking.

2. What’s the best cheese to use?

Cheddar and Swiss are classic, but Mozzarella, Pepper Jack, or Gouda all work well too.

3. Can I bake instead of pan-fry?

Yes! Bake them at 375°F (190°C) for 15-20 minutes, flipping halfway through.

4. How do I make them spicier?

Add red pepper flakes, cayenne pepper, or chopped jalapeños for a kick.

5. Can I make these without breadcrumbs?

Yes! Try using crushed crackers, almond flour, or panko instead.

Related Recipes

If you loved these Tuna Melt Patties, you might enjoy these other delicious recipes:

• Easy Nachos: A simple and cheesy snack, perfect for game day.
• Garlic Parmesan Chicken Pasta: Creamy, flavorful pasta loaded with garlic and parmesan.
• Shake and Bake Chicken Breast: A crispy, oven-baked alternative to fried chicken.
• Creamy Mushroom Soup: A warm and comforting soup that pairs well with these tuna patties.
• Mediterranean Grilled Cheese Sandwich: A gourmet twist on a classic grilled cheese.

Final Thoughts

Tuna Melt Patties are quick, easy, and endlessly customizable. Whether you enjoy them in a sandwich, on their own, or even as a meal prep option for busy days, they’re a delicious way to upgrade canned tuna into something truly special.

Now it’s your turn—how will you serve your Tuna Melt Patties? Let me know in the comments, and don’t forget to try different variations.

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