Description
Discover the exquisite world of vanilla with these indulgent recipes that highlight the versatility and richness of tremendous vanillas.
Ingredients
Scale
- 2 cups vanilla beans, split and scraped
- 1 cup granulated sugar
- 4 cups heavy cream
- 2 teaspoons pure vanilla extract
- 1 cup milk
Instructions
- In a saucepan, combine the vanilla beans, sugar, and heavy cream over medium heat.
- Stir until the sugar has dissolved and the mixture is simmering.
- Remove from heat and let it cool slightly.
- Stir in the vanilla extract and milk.
- Chill the mixture in the refrigerator for at least 4 hours or overnight.
- Process the mixture in an ice cream maker according to manufacturer instructions.
- Transfer to a container and freeze until firm.
Notes
- For a richer flavor, let the vanilla beans sit in the cream mixture for a longer time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg