Description
Discover the authentic flavors of Trapizzino with this easy homemade recipe that is sure to impress your family and friends.
Ingredients
Scale
- 4 trapizzino dough balls
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 red bell pepper, diced
- 1 cup cooked chicken, shredded
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté the diced red bell pepper until soft.
- Add the shredded chicken and tomato sauce to the skillet, and season with Italian seasoning, salt, and pepper.
- Remove from heat and let cool slightly.
- Take the trapizzino dough balls and flatten them into pockets.
- Fill each pocket with the chicken mixture and top with shredded mozzarella cheese.
- Place the filled trapizzinos on a baking sheet and bake in the oven for 15-20 minutes until golden brown and the cheese is bubbly.
- Serve hot and enjoy your delicious homemade Trapizzino!
Notes
- For a vegetarian version, substitute chicken with sautéed mushrooms or your favorite vegetables.
- Don’t overload the trapizzinos to avoid spilling during baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 trapizzino
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg