Description
A delightful and rich traditional bakery pudding recipe that brings comfort and warmth to your kitchen.
Ingredients
Scale
- 4 cups milk
- 1 cup sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 4 eggs
- 1 tablespoon vanilla extract
- 2 tablespoons butter
Instructions
- In a saucepan, combine milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until thickened.
- In a bowl, whisk together eggs and vanilla extract. Gradually add the hot milk mixture to the eggs, whisking continuously.
- Return the mixture to the saucepan and cook for an additional 2-3 minutes.
- Remove from heat and stir in butter until melted.
- Pour into serving dishes and refrigerate until set.
- Serve chilled, optionally topped with whipped cream or fruit.
Notes
- For added flavor, consider adding a pinch of nutmeg or cinnamon when cooking.
- This pudding can be served warm or cold, depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 32g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg