Description
These thumbprint cookies are a delightful and indulgent treat, perfect for any event or occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fruit preserves (e.g., raspberry, apricot)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually stir into the creamed mixture.
- Roll dough into 1-inch balls and place them on a baking sheet.
- Use your thumb to press a small indent into the center of each ball, and fill with your choice of fruit preserves.
- Bake for 12-15 minutes until lightly golden.
- Allow to cool on wire racks.
Notes
- For a touch of elegance, dust cooled cookies with powdered sugar.
- Experiment with different flavors of preserves to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg