Description
Reese’s Peanut Butter Fluff is a creamy, no-bake dessert dip made with peanut butter, Cool Whip, cream cheese, and loaded with Reese’s candies. It’s perfect for parties, potlucks, or anytime you need a quick and indulgent sweet treat.
Ingredients
Scale
- 1½ cups mini marshmallows
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container Cool Whip, thawed
- 1 cup chopped Reese’s Peanut Butter Cups
- ½ cup Reese’s Pieces (optional)
Instructions
- In a large mixing bowl, beat the cream cheese and peanut butter together until smooth and creamy.
- Add the powdered sugar and beat again until fully incorporated.
- Gently fold in the Cool Whip with a spatula to keep the mixture light and fluffy.
- Stir in the mini marshmallows, chopped Reese’s, and Reese’s Pieces (if using).
- Transfer to a serving bowl, cover, and refrigerate for at least 1 hour before serving.
- Serve chilled with graham crackers, pretzels, or fresh fruit.
Notes
- Use full-fat cream cheese for best texture and flavor.
- Avoid using natural peanut butter as it can separate and affect consistency.
- You can make this recipe a day ahead; flavors improve overnight.
- Chop Reese’s cups into small pieces for even distribution in the dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Dip
- Method: No-bake, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Reese’s Peanut Butter Fluff, no-bake dessert, peanut butter dip, Cool Whip dessert, marshmallow fluff dip