Name: The Ultimate Cheesy Hamburger Potato Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 small onion, diced; 3 garlic cloves, minced; 3 medium potatoes, peeled and diced; 3 cups chicken broth; 1 cup milk; 1 cup heavy cream; 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons all-purpose flour; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh chives, chopped (for garnish)

The Ultimate Cheesy Hamburger Potato Soup Recipe

A bowl of creamy Cheesy Hamburger Potato Soup topped with fresh chives, served with crusty bread on a wooden table.

November 30, 2024

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Introduction

If you’re looking for the ultimate comfort food that warms you from the inside out, Cheesy Hamburger Potato Soup is your answer. Imagine tender potatoes, savory ground beef, and gooey cheddar cheese coming together in a creamy, flavorful broth. It’s like a cozy blanket in a bowl—perfect for chilly days or when you just need a little pick-me-up.

This recipe isn’t just delicious; it’s also ridiculously easy to make. With only 40 minutes from start to finish, it’s a lifesaver for busy weeknights. Plus, it uses simple, budget-friendly ingredients you probably already have in your kitchen. Best of all, it’s a hit with kids and adults alike—making it a family favorite you’ll come back to again and again.

Why You’ll Love This Recipe

Key Benefits

Let’s talk about why this soup deserves a permanent spot in your meal rotation:

Quick and Easy: Whether you’re a seasoned cook or just getting started, this recipe is approachable and hassle-free. From browning the beef to melting the cheese, every step is straightforward.
Affordable Ingredients: Ground beef, potatoes, and cheese are pantry staples, and you won’t need any fancy ingredients to create a meal that tastes gourmet.
Comforting and Hearty: This soup combines the rich, cheesy goodness of a burger with the soothing warmth of a potato soup. It’s like two comfort foods rolled into one!

Suitable For:

One of the best things about this recipe is its versatility. Here are a few ways it fits seamlessly into your life:

Cozy Nights In: Picture this—curling up on the couch with a steaming bowl of soup and your favorite TV show. Bliss!
Weeknight Dinners: With a quick prep and cook time, this soup is ideal for feeding your family on busy evenings.
Serving at Gatherings or Potlucks: It’s a crowd-pleaser that’s easy to make in large batches, so you can be sure everyone will come back for seconds (or thirds!).

Ingredients for Cheesy Hamburger Potato Soup

Core Ingredients

Here’s your grocery list for this irresistible soup. Each ingredient plays a key role in creating its rich, hearty flavor:

Olive Oil: For sautéing the beef and aromatics.
Ground Beef: The star of the show, bringing a savory, hearty base.
Small Onion (diced): Adds a sweet, aromatic depth.
Garlic Cloves (minced): Infuses a warm, robust flavor.
Medium Potatoes (peeled and diced): Yukon Gold or russet potatoes work best for that creamy, melt-in-your-mouth texture.
Chicken Broth: Forms the flavorful liquid base of the soup.
Milk and Heavy Cream: Combine to create a luxuriously creamy texture.
Shredded Cheddar Cheese: Melts into the broth for cheesy perfection (sharp cheddar is a fantastic choice!).
Grated Parmesan Cheese: Adds a layer of nuttiness and umami.
All-Purpose Flour: Thickens the soup to a luscious consistency.
Smoked Paprika: A pinch of smoky warmth that ties everything together.
Salt and Pepper: Season to taste for a perfectly balanced flavor.
Fresh Chives: For garnish—a pop of color and fresh, herby goodness.

Substitutions and Tips

Cooking is an adventure, and this recipe is no exception! Here are a few ways to customize or adapt it to your preferences:

Ground Beef Alternatives: Swap it for ground turkey or chicken for a leaner option.
Boost the Veggies: Add diced carrots, celery, or even corn for extra nutrition and texture.
Cheese Swaps: Not a cheddar fan? Gouda or Monterey Jack cheese make excellent substitutes.

Kitchen Tools You’ll Need

Must-Have Tools

To make this soup seamlessly, gather these essential tools:

Large Pot: A heavy-bottomed pot or Dutch oven is ideal for even cooking and heat retention.
Wooden Spoon: Perfect for stirring and ensuring nothing sticks to the bottom.
Whisk: For blending the roux and achieving that creamy, lump-free texture.
Knife and Cutting Board: To prep all your ingredients like a pro.

Nice-to-Have Tools

While not strictly necessary, these tools can make your cooking experience even easier:

Potato Masher: Great if you prefer a smoother, slightly mashed texture for your soup.
Immersion Blender: A handy tool if you want an ultra-creamy consistency.
Measuring Cups and Spoons: Precision is key to nailing the flavors.

How to Make Cheesy Hamburger Potato Soup

Making Cheesy Hamburger Potato Soup is a joyfully simple process. Follow these step-by-step instructions to create a hearty, creamy dish that’s sure to impress. Don’t worry—I’ll guide you through every step like a friend by your side. Let’s get started!

Step 1: Cook the Ground Beef

Begin by heating a drizzle of olive oil in a large pot over medium heat. Once the oil shimmers, add your ground beef. Use a wooden spoon to break the beef into smaller pieces as it cooks. Keep stirring until the meat turns a rich, golden brown (about 7-8 minutes).

Here’s an expert tip: If there’s a lot of grease, carefully drain the excess fat for a lighter soup base. Don’t forget to leave a little behind for added flavor—it’s the magic touch!

Step 2: Sauté Onions and Garlic

Next, toss in diced onions and minced garlic. The residual beef fat acts as the perfect base for sautéing these aromatics. Cook them gently for 3-4 minutes until the onion becomes translucent and the garlic releases its mouthwatering fragrance. Your kitchen will smell amazing at this point—enjoy it!

Step 3: Add Potatoes and Broth

Now it’s time to bring in the heart of the soup: the potatoes. Add your diced potatoes to the pot along with a sprinkle of smoked paprika for that subtle warmth and depth. Pour in the chicken broth, ensuring everything is well submerged.

Raise the heat and let the mixture come to a gentle boil. Then, reduce to a simmer and cover the pot. Allow the soup to simmer for 15-20 minutes, or until the potatoes are fork-tender. Pro tip: Yukon Gold potatoes add a creamy texture, while russet potatoes break down beautifully for a thicker soup.

Step 4: Prepare the Roux

While the soup simmers, let’s make the roux—this is what gives the soup its creamy, luxurious consistency. In a separate pan, melt butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until it forms a golden, bubbly paste.

Here comes the magic: Slowly whisk in the milk, a little at a time, stirring constantly to avoid lumps. The mixture will thicken as it heats, creating the silky base for your soup.

Step 5: Add Cream and Cheeses

Carefully pour the roux into your pot of simmering soup, stirring as you go to combine. Next, stir in the heavy cream, shredded cheddar cheese, and grated Parmesan cheese. Keep the heat low and stir gently until the cheeses have fully melted, creating a creamy, velvety soup base.

Important tip: To prevent the cheese from curdling, avoid boiling the soup after adding the dairy. Low and slow is the way to go!

Step 6: Final Touches

Return the browned ground beef to the pot, stirring it into the cheesy, creamy broth. Let the soup simmer for an additional 5 minutes to let all the flavors meld together. Finally, season with salt and pepper to taste.

Serve the soup hot, topped with chopped fresh chives for a pop of color and flavor. Bonus: Add extra cheese on top for that irresistible cheesy pull!

Tips for Success

Cheese Integration: Always stir cheese in gradually over low heat to avoid curdling or clumping.
Potato Selection: Yukon Golds are creamy, while russets break down for a thicker consistency. Choose based on your texture preference.
Adjust Consistency: If the soup feels too thick, simply add more broth or milk a little at a time until it reaches your desired texture.

With these easy-to-follow steps and expert tips, you’re well on your way to creating a show-stopping Cheesy Hamburger Potato Soup. It’s warm, inviting, and guaranteed to fill your kitchen (and heart!) with coziness. Get ready to ladle up some happiness in a bowl!

How to Store Cheesy Hamburger Potato Soup

At Room Temperature

First things first: safety. Once you’ve made your delicious soup, avoid leaving it out at room temperature for more than 2 hours. This keeps the soup fresh and prevents any food safety issues.

If you’re serving it at a party or gathering, keep it warm in a slow cooker on a low setting or transfer it to the fridge promptly after serving.

In the Refrigerator

Got leftovers? Lucky you! This soup stores beautifully in the refrigerator. Here’s what to do:

Transfer the cooled soup into an airtight container.
Store in the fridge for up to 3 days.
When reheating, use a stovetop over low heat and stir gently. Add a splash of milk or broth if the soup has thickened too much.

Freezing Tips

Yes, you can freeze this soup—but there’s a trick to getting the best results. Follow these steps:

Before freezing, consider leaving out the cheese and cream. These ingredients can sometimes separate during freezing and reheating. You can stir them in after reheating instead.
Pour the cooled soup into freezer-safe containers or zip-top bags, leaving a little room for expansion.
Freeze for up to 3 months.
To reheat, thaw overnight in the fridge, then warm it gently on the stovetop. Add milk, cream, or broth to refresh the creamy consistency.

Frequently Asked Questions (FAQs)

Can I freeze this soup?

Absolutely! But here’s the key: for the creamiest reheated soup, it’s best to omit the cheese and cream before freezing. Add them fresh during reheating to avoid any texture issues.

Can I use a different cheese?

Definitely! While sharp cheddar is the classic choice, feel free to experiment. Gouda, Colby Jack, or even mozzarella can add a unique flavor twist. Just remember to adjust the seasoning to complement your cheese of choice.

How do I prevent the cheese from curdling?

Cheese curdling can be frustrating, but it’s easy to avoid with this tip: never add cheese to boiling soup. Always lower the heat and stir it in gradually. Patience pays off with that velvety, melt-in-your-mouth texture!

Can I make this in a slow cooker?

Yes, and it’s a game-changer for busy days. Here’s how:

Brown the ground beef first, then transfer it to the slow cooker.
Add all ingredients except milk, cream, and cheeses.
Cook on low for 6-8 hours or high for 3-4 hours.
During the last 30 minutes of cooking, stir in the dairy and cheese for a perfectly creamy finish.

Final Thoughts

Storing and reheating Cheesy Hamburger Potato Soup is simple with these easy tips. Whether you’re freezing a batch for later or whipping it up in a slow cooker, this recipe is as flexible as it is delicious. And with these FAQs answered, you’re officially a soup expert. Ready to enjoy another bowl? Dig in—you deserve it!

Serving Suggestions

Perfect Pairings

Pair your soup with these sides for a complete, satisfying meal:

Fresh Crusty Bread or Garlic Bread: Perfect for dunking into the creamy soup and soaking up every cheesy drop.
Caesar Salad or Arugula Salad with Lemon Vinaigrette: The crisp greens and zesty dressing provide a refreshing contrast to the rich soup.
Roasted Vegetables: Try broccoli or Brussels sprouts roasted with a drizzle of olive oil and a sprinkle of salt. The caramelized edges bring out their natural sweetness, balancing the soup’s savory notes.

Beverage Pairings

Round out your meal with a drink that complements the dish’s flavors:

Sparkling Water: Light and refreshing, it cleanses the palate between bites.
Lemonade: The citrusy tang adds a bright, fresh contrast.
Light White Wine: A crisp Chardonnay or Sauvignon Blanc pairs beautifully with the creamy, cheesy flavors.

Variations of the Recipe

Additions

Want to pack in more flavor or nutrition? Stir in:

Diced Carrots, Celery, or Corn: These veggies add sweetness and crunch, making the soup even heartier.

Low-Carb Version

Watching your carbs? No problem!

Replace the Potatoes with Cauliflower: It still gives that creamy, comforting texture while keeping it keto-friendly.

Spicy Version

Craving a kick of heat?

Add Diced Jalapeños or Hot Sauce: A little spice balances the soup’s richness and warms you up even more.

Loaded Baked Potato Style

Take your soup to the next level:

Garnish with Sour Cream, Crumbled Bacon, and Extra Cheese: It’s like a loaded baked potato in soup form—absolutely indulgent!

Why This Recipe is a Must-Try

If you’re looking for the ultimate comfort food, this soup checks all the boxes:

Classic Comfort Food Flavors: Creamy, cheesy, and packed with hearty ingredients, it’s like a warm hug in a bowl.
Flexible and Customizable: Whether you’re swapping ingredients, adjusting the spice level, or making it low-carb, this recipe adapts to your needs.
Perfect for Feeding a Crowd: Whether it’s a family dinner or a potluck, this soup is always a hit. Plus, it’s great for meal prep—just reheat and enjoy!

With endless pairing options and creative variations, Cheesy Hamburger Potato Soup is the gift that keeps on giving. Ready to ladle up another bowl? Grab your spoon and enjoy!