Description
This fluffy zero carb yogurt bread is a savory, high-protein loaf made with Greek yogurt, almond flour, and eggs. Perfect for anyone following a keto or low-carb diet, it’s an easy, no-yeast recipe that’s ready in under 40 minutes.
Ingredients
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1 cup full-fat plain Greek yogurt (unsweetened)
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2 large eggs
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1½ cups almond flour
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1 tablespoon baking powder
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¼ teaspoon salt
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½ cup shredded mozzarella (optional, for savory flavor)
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½ teaspoon garlic powder (optional)
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½ teaspoon onion powder (optional)
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1 tablespoon olive oil (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease or line a 9×5 loaf pan.
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Whisk together Greek yogurt, eggs, and olive oil in a large bowl.
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Add almond flour, baking powder, salt, and optional spices. Mix until smooth.
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Fold in shredded cheese if using.
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Pour into pan, smooth the top, and bake for 25–30 minutes.
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Cool in pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!
Notes
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Add sweetener and cinnamon for a sweet variation.
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Whisk eggs separately for a fluffier loaf.
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Store in fridge for up to 5 days or freeze slices for later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: Low-Carb / Keto
Nutrition
- Calories: 145
- Fat: 12g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
Keywords: Low carb yogurt bread, keto yogurt bread, almond flour bread, Greek yogurt bread