Description
This Strawberry Blue Hawaiian Mocktail is a refreshing, non-alcoholic twist on the classic beachside drink. With vibrant colors, creamy coconut, tropical pineapple, and sweet strawberry purée, it’s a kid-friendly treat that’s perfect for summer parties, brunches, and backyard gatherings.
Ingredients
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2 oz pineapple juice
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1 oz orange-flavored syrup (e.g., Monin or Torani)
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1 oz coconut cream (or cream of coconut like Coco Lopez)
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1 oz strawberry purée (fresh or store-bought)
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½ oz fresh lime juice
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A splash of coconut water or lemon-lime soda (optional)
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A few drops of blue food coloring (optional)
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Ice
Garnish (optional):
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Fresh strawberry or pineapple wedge
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Mini paper umbrella
Instructions
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Make Strawberry Purée (if not store-bought): Blend fresh strawberries with lime juice or simple syrup. Strain for a smoother texture.
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Shake It Up: In a shaker, combine pineapple juice, orange syrup, coconut cream, strawberry purée, lime juice, food coloring, and ice.
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Serve: Shake well until chilled and creamy. Strain into a tall glass filled with crushed or cubed ice.
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Garnish: Top with a strawberry, pineapple wedge, or umbrella for a festive touch.
Notes
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Adjust sweetness by using more or less syrup or lime juice.
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For stronger blue color, use less strawberry or more food coloring.
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Frozen strawberries work well for the purée—just thaw them first.
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Skip the food coloring for an all-natural version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage / Mocktail
- Method: Shaken
- Cuisine: Hawaiian-Inspired / Tropical
Nutrition
- Calories: 140
- Sugar: 23g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: <1g
Keywords: Tropical mocktail recipe, blue Hawaiian non-alcoholic drink, strawberry pineapple coconut mocktail, fruity summer drink