Description
This homemade St. Patrick’s Day Shamrock Shake is creamy, minty, and completely non-alcoholic. Made with vanilla ice cream, milk, and peppermint extract, it’s a fun and festive treat that comes together in just minutes. Perfect for kids and adults alike!
Ingredients
Scale
- 2 cups vanilla ice cream
- ¾ cup whole milk
- ¼ teaspoon peppermint extract
- ¼ teaspoon mint extract
- A few drops of green food coloring
- Whipped cream (for garnish)
- Maraschino cherry (for garnish)
- Green sprinkles (for garnish)
Instructions
- Blend the shake: Combine vanilla ice cream, whole milk, peppermint extract, mint extract, and green food coloring in a blender. Blend until smooth.
- Adjust consistency: If too thick, add more milk; if too thin, add another scoop of ice cream.
- Serve: Pour the shake into glasses.
- Garnish: Top with whipped cream, green sprinkles, and a maraschino cherry.
- Enjoy: Sip and celebrate with this festive drink!
Notes
- For a dairy-free version, use almond or oat milk and dairy-free ice cream.
- Swap green food coloring for matcha or spinach juice for a natural alternative.
- Add a drizzle of chocolate syrup for a mint-chocolate twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blended
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 36g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg