Description
A refreshing and creamy 3-ingredient Pineapple Ice Cream made with frozen pineapple, coconut milk, and natural sweetener. Perfect for summer!
Ingredients
Scale
- 1 (16 oz) bag frozen pineapple chunks
- 1/2 cup coconut milk (or regular milk)
- 2–3 tbsp honey or maple syrup (to taste)
Instructions
- Add frozen pineapple, coconut milk, and sweetener to a high-powered blender.
- Blend until smooth and creamy, scraping sides if needed.
- Serve immediately for soft-serve texture or freeze 1–2 hours for scoopable ice cream.
Notes
- Use full-fat coconut cream for extra creaminess.
- Add a splash of lime juice for brightness.
- Freeze for up to 1 week in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended, No-churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 18g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pineapple ice cream, tropical dessert, vegan ice cream, blender ice cream, 3 ingredient ice cream