Description
A crisp and juicy Pineapple Cucumber Salad featuring fresh pineapple, crunchy cucumber, and zesty lime dressing. Light, refreshing, and easy to make.
Ingredients
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2 cups fresh pineapple, diced
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1 large cucumber, sliced or diced
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¼ cup red onion, thinly sliced
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2 tablespoons fresh cilantro, chopped
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1 tablespoon fresh lime juice
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1 teaspoon honey or agave (optional)
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⅛ teaspoon chili flakes or Tajín (optional)
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Salt and pepper, to taste
Instructions
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Dice the pineapple, slice or dice the cucumber, and thinly slice the red onion.
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In a small bowl, whisk together lime juice, honey, salt, pepper, and chili flakes.
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In a large mixing bowl, combine pineapple, cucumber, and red onion.
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Pour the dressing over and toss gently.
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Garnish with chopped cilantro. Chill for at least 15 minutes before serving.
Notes
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Substitute mint for cilantro for a different twist.
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Add diced jalapeño for extra heat.
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For best texture, toss the salad just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads, Side Dish
- Method: No-Cook
- Cuisine: American, Tropical
Nutrition
- Calories: 90 kcal
- Sugar: 17 g
- Sodium: 50 mg
- Fat: 0.5 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 1 g