Description
These Filipino Lumpia are crispy, golden spring rolls filled with savory ground pork, vegetables, and spices. Perfect for parties and family gatherings.
Ingredients
Scale
- ½ cup chopped green onions
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 lb ground pork
- 1 cup finely chopped carrots
- 1 cup shredded cabbage
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon ground black pepper
- 1 egg (for filling)
- Salt to taste
- 25–30 lumpia wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil for frying
Instructions
- In a large bowl, combine pork, carrots, cabbage, onions, garlic, soy sauce, oyster sauce, pepper, salt, and egg. Mix well.
- Place a wrapper on a flat surface like a diamond. Add 1–2 tbsp filling, roll tightly, fold in sides, and seal with beaten egg.
- Heat oil in a deep pan over medium heat. Fry lumpia in batches for 3–5 minutes until golden and crispy.
- Drain on paper towels and serve hot with dipping sauce.
Notes
- Freeze uncooked lumpia on a tray before bagging for later frying.
- Use an air fryer at 370°F for 12 minutes as a healthier alternative.
- Test filling seasoning by frying a small piece before wrapping.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Lumpia, Filipino Spring Rolls, Lumpiang Shanghai, party appetizers, crispy spring rolls