Description
A quick and creamy Dill Pickle Dip that’s tangy, savory, and perfect for chips, veggies, or as a spread for sandwiches. Made with real dill pickles, cream cheese, sour cream, and garlic powder for a bold, irresistible flavor.
Ingredients
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1 (8 oz) package cream cheese, softened
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1 cup sour cream
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1/2 cup mayonnaise
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1/4 cup pickle juice
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1 cup dill pickles, finely chopped
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1 teaspoon garlic powder
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1 tablespoon Dijon mustard (optional)
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Salt and pepper to taste
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1/4 cup green onions (optional, for garnish)
Instructions
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In a bowl, beat softened cream cheese until smooth.
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Mix in sour cream, mayo, and pickle juice until fully combined.
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Stir in chopped pickles, garlic powder, Dijon mustard, salt, and pepper.
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Chill for at least 1 hour.
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Garnish with green onions and extra pickles. Serve with chips or veggies.
Notes
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Add cheddar cheese for extra richness.
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Adjust pickle juice to taste for more or less tang.
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Ideal as a make-ahead party dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Dip
- Method: No-cook
- Cuisine: American
Nutrition
- Calories: 190
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Pickle dip, Cream cheese pickle dip, Dill dip, Tangy pickle spread, Sour cream pickle dip