Description
This Deviled Egg Macaroni Salad brings together the zesty punch of deviled eggs with the creaminess of macaroni salad. It’s perfect for potlucks, holidays, or anytime you need a side dish that’s nostalgic and crowd-pleasing.
Ingredients
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8 oz elbow macaroni (about 2 cups)
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6 hard-boiled eggs, peeled and chopped
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½ cup mayonnaise
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2 tablespoons yellow mustard
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1 tablespoon apple cider vinegar
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1 teaspoon sugar
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon smoked paprika (plus more for garnish)
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½ cup celery, finely chopped
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¼ cup red onion, finely chopped
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¼ cup sweet pickle relish (optional)
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1 tablespoon fresh parsley, chopped (for garnish)
Instructions
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Cook macaroni in salted water until al dente. Drain and rinse with cold water.
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Make the dressing by mashing 3 eggs and mixing with mayo, mustard, vinegar, sugar, and seasonings.
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Assemble: Stir macaroni into dressing. Fold in remaining eggs, celery, onion, and relish.
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Chill for 1 hour or more. Garnish with paprika and parsley before serving.
Notes
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Rinsing pasta helps prevent it from becoming sticky.
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Chill time enhances flavor.
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Adjust seasoning after chilling if needed.
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Relish is optional but adds sweet tang.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Serves 6–8
- Method: Side Dish
- Cuisine: Boiled, Mixed
Nutrition
- Calories: 320
- Sugar: 3g
- Sodium: 370mg
- Fat: 21g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 140mg
Keywords: Deviled Egg Pasta Salad, Macaroni Salad with Eggs, Creamy Egg Macaroni Salad, Egg and Pasta Salad, Picnic Macaroni Salad