Description
Creamy ranch meets juicy chicken and buttery avocado in these delicious, golden-crisp burritos. Easy to make, customizable, and perfect for family dinners or weekly meal prep. Everything is wrapped in a soft tortilla and crisped to perfection for that satisfying crunch in every bite.
Ingredients
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2 cups cooked chicken (shredded or chopped)
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1 ripe avocado, diced
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½ cup ranch dressing
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1 cup shredded cheddar or Monterey Jack cheese
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½ cup diced tomatoes (optional)
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¼ cup chopped red onion or green onion
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¼ cup chopped fresh cilantro (optional)
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4 large flour tortillas
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1 tablespoon olive oil or butter (for pan-searing)
Instructions
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Mix the Filling:
In a large bowl, gently combine chicken, avocado, ranch dressing, cheese, tomatoes, onions, and cilantro. -
Wrap the Burritos:
Spoon filling into each tortilla. Fold in the sides, roll tightly from the bottom, and seal. -
Crisp the Burritos (Optional):
Heat olive oil or butter in a skillet. Sear burritos seam-side down for 2–3 minutes per side until golden and crispy. -
Serve:
Slice in half and enjoy warm with extra ranch, salsa, or hot sauce.
Notes
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Use leftover rotisserie chicken for a quick shortcut.
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For extra flavor, add bacon bits or chipotle sauce.
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Make it vegetarian by swapping chicken for black beans or seasoned tofu.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Tex-Mex
Nutrition
- Calories: 460
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 28g
Keywords: chicken ranch burritos, avocado chicken wrap, creamy chicken burrito, ranch chicken wrap, chicken avocado tortilla wrap