Description
Indulge in the savory flavors of Texas Roadhouse Smothered Chicken topped with creamy Jack cheese for a delightful meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 1/2 cup diced green peppers
- 1/2 cup diced onions
- 1/2 cup cream of mushroom soup
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat and sauté the onions and green peppers until soft.
- In a baking dish, place the chicken breasts and season them with garlic powder, salt, and pepper.
- Spread the cream of mushroom soup over the chicken breasts.
- Top with the sautéed vegetables and shredded Jack cheese.
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Notes
- For extra flavor, marinate the chicken in spices for a few hours before cooking.
- This dish pairs well with rice or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg