Description
Enjoy homemade Taco Bell-style chalupas with this easy and delicious copycat recipe!
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 8 chalupa shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and water; stir well and cook until thickened.
- While the meat is cooking, prepare the chalupa shells according to package instructions.
- Assemble the chalupas by placing a portion of the seasoned beef in each shell.
- Top with shredded lettuce, diced tomatoes, cheese, sour cream, and salsa.
- Serve immediately and enjoy!
Notes
- For a vegetarian option, substitute ground beef with vegetarian meat or beans.
- Customize toppings as desired to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chalupa
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg