Description
A refreshing and flavorful salsa that combines the sweetness of pineapple with a hint of spice.
Ingredients
Scale
- 1 cup diced pineapple
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the diced pineapple, red onion, jalapeño, and cilantro.
- Add the lime juice, salt, and black pepper, and mix well.
- Let the salsa sit for 10 minutes before serving to allow the flavors to meld.
- Serve with tortilla chips or as a topping for grilled meats.
Notes
- For added heat, leave some seeds in the jalapeño.
- This salsa pairs well with fish tacos.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 8g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg