Description
This classic Sweet and Sour Pork recipe offers the perfect blend of tangy and sweet flavors, combined with the crispy texture of fried pork. A beloved dish in Chinese cuisine, it’s perfect for any dining occasion.
Ingredients
Scale
- 1 lb pork shoulder, cut into cubes
- 1 cup cornstarch, for dredging
- 1 bell pepper, cut into pieces
- 1 onion, cut into pieces
- 1 cup pineapple chunks
- Oil for frying
Instructions
- Tenderize and marinate pork cubes, then dredge in cornstarch.
- Deep fry pork until golden and set aside.
- Stir-fry vegetables, then add pineapple.
- Mix and heat the sauce ingredients, pour over the pork and vegetables, and serve.
Notes
- For best results, use fresh pineapple for a burst of flavor.
- Double frying the pork ensures extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: per serving
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Carbohydrates: 35g
- Protein: 25g