Description
A vibrant and refreshing sangria recipe made with white wine, fresh fruit, and a splash of fizz. Perfect for summer parties or brunch.
Ingredients
Scale
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 cup fresh strawberries, halved
- 1 cup pineapple chunks
- 1 bottle white wine (Sauvignon Blanc or Pinot Grigio)
- 1 cup orange juice (freshly squeezed preferred)
- 1/2 cup club soda or sparkling water
- 1/4 cup peach schnapps or triple sec (optional)
- Fresh mint leaves for garnish
- Ice cubes
Instructions
- Pour white wine, orange juice, and schnapps into a large pitcher. Stir gently.
- Add sliced orange, lemon, strawberries, and pineapple chunks. Combine gently.
- Cover and refrigerate for at least 2 hours for flavors to meld.
- Before serving, stir in club soda or sparkling water and ice cubes.
- Pour into glasses and garnish with fresh mint leaves.
Notes
- For a sweeter sangria, add honey or simple syrup to taste.
- Try swapping fruits seasonally with peaches, blueberries, or mango.
- Use rosé wine for a blush-colored sangria variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: Spanish-inspired
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 12g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg