Description
Indulge in the creamy, savory delight of Sun-Dried Tomato, Spinach & Ricotta Grilled Cheese, a perfect blend of flavors.
Ingredients
Scale
- 2 slices sourdough bread
- 1/4 cup ricotta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Spread ricotta cheese on one side of each slice of bread.
- Top one slice with sun-dried tomatoes and fresh spinach.
- Sprinkle with salt and pepper.
- Place the other slice of bread on top, cheese side down.
- Heat olive oil in a skillet over medium heat.
- Grill the sandwich until golden brown and the cheese melts, about 3-4 minutes per side.
Notes
- For extra richness, add a layer of mozzarella cheese.
- Serve with a side of tomato soup for a classic pairing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg