Description
Delight in a delicious sugar-free pecan pie loaded with chocolate chips, perfect for a guilt-free dessert.
Ingredients
Scale
- 1 cup pecans
- 1/2 cup sugar-free chocolate chips
- 2 tablespoons butter
- 3 large eggs
- 1 cup sugar-free syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 pie crust (sugar-free)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and add the sugar-free syrup, melted butter, vanilla, salt, and cinnamon.
- Stir in the pecans and chocolate chips until evenly mixed.
- Pour the mixture into the prepared pie crust.
- Bake for 30-35 minutes or until the filling is set.
- Allow to cool before serving.
Notes
- This pie can be served with whipped cream or ice cream for a special touch.
- Store in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg