Description
Indulge in the rich flavors of a sugar-free pecan pie infused with chocolate chips, a guilt-free dessert that satisfies cravings without compromising on taste.
Ingredients
Scale
- 1 1/2 cups pecans
- 1 cup sugar-free chocolate chips
- 1/2 cup unsalted butter, melted
- 1 cup sugar substitute
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup corn syrup (sugar-free)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, sugar substitute, vanilla extract, and salt.
- Add eggs one at a time, mixing well after each addition.
- Stir in the corn syrup until well combined.
- Fold in the pecans and chocolate chips.
- Pour the mixture into a pie crust.
- Bake in the preheated oven for 40-45 minutes or until the center is set.
- Allow to cool before serving.
Notes
- Serve with whipped cream for an extra treat.
- Ensure the pie is completely set before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg