Description
Indulge in the rich and creamy flavors of this sugar-free chocolate chip cream pie, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup sweetener of choice
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/2 cup sugar-free chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, sweetener, and melted butter until well combined.
- Press the mixture into a pie pan and bake for 10-12 minutes. Let it cool.
- In another bowl, whip heavy cream until it forms stiff peaks.
- In a separate bowl, beat cream cheese until smooth, then add the sweetener and vanilla extract.
- Fold the whipped cream into the cream cheese mixture.
- Stir in the sugar-free chocolate chips.
- Pour the filling into the cooled crust and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, add a teaspoon of espresso powder to the filling.
- Keep the pie refrigerated until ready to serve to maintain its shape.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg