Description
Indulge in these delightful sugar donuts that are simple to make and deliciously irresistible. Perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, combine the milk, eggs, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes on each side.
- Remove donuts and drain on paper towels.
- While still warm, toss donuts in granulated sugar to coat.
Notes
- Make sure the oil is hot enough before frying for best results.
- These donuts are best enjoyed the day they are made.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg