Description
This creamy, flavorful Street Corn Chicken Casserole is perfect for busy weeknights and guaranteed to please the whole family.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, corn, sour cream, cream of chicken soup, cheese, paprika, and garlic powder.
- Mix until well blended.
- Pour the mixture into a greased casserole dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let cool for a few minutes before serving.
Notes
- For a bit of heat, add jalapeños or chili powder to the mixture.
- This casserole can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg