Description
A delightful blend of strawberry shortcake and cheesecake wrapped in soft dessert rolls, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 package cream cheese (8 oz)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 large flour tortillas
- 1/4 cup whipped cream
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, combine the sliced strawberries with lemon juice.
- Spread the cream cheese mixture evenly over each tortilla.
- Add a layer of strawberries on top of the cream cheese.
- Roll the tortillas tightly and slice them into pinwheels.
- Serve with a dollop of whipped cream on top.
Notes
- Use fresh strawberries for the best flavor.
- You can substitute with other fruits if desired.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg